Pastured Chicken is

Leaner, Healthier, and

Far Better Tasting

 

If you're looking for an uncommon chicken eating experience, we think you'll find these pastured Poulet Rouge chickens absolutely delightful.

 

Chickens raised on grass along with natural grains are healthier, leaner, more nutritious, and much...much better tasting.  No chemicals, half the fat, and you’ll know where they came from.

 

A major benefit to eating pasture raised poultry is that it is nutritionally superior. Take vitamin E for example... the fresh grass from a healthy pasture is a far greater source of vitamin E than the supplements fed to chickens in factory farms.

 

Our customers also note the difference in meat texture and of course the taste.  There is simply no adequate comparison between a pastured raised Poulet Rouge chicken and what you’ll find in your local grocery store.

 

Why Poulet Rouge?  Poulet Rouge is an older breed from the Burgundy and Brittany regions of France.  They are slow growing but known for their succulent flavor and texture.